On the day of San Martino (11th of November ) in 1940, Virginio Bresciani gave life to the Bresciani farm, and within a month Bruno was born, first son, and future heir of the farm.
From the late 1950s to the second half of the 1990s, Bruno Bresciani led the company in an artisanal way; but always with an eye to new technologies.
Both he and Adriano (Bruno’s son) maintain this combination to keep the flavours of craftsmanship alive.
In 1997 Adriano took the reins of the company becoming CEO of the company, changing its name to Azienda Agricola Roccolo Arrighi, to ferry it towards the new millennium, bringing with him the experience of his father always at his side, and the desire to modernise his production.